An association by and for the culinary cannabis industry.
Crop-to-Kitchen's focus is on fostering relationships, networking, and growing community for culinary cannabis professionals across the United States.
Our mission is to legalize cannabis cuisine across the United States.
Crop-to-Kitchen works directly with regulators and policymakers to implement changes that allow for the culinary cannabis industry to grow and thrive.
Raising awareness about the challenges that are unique to the culinary cannabis community.
Our education-focused events and ongoing PR and media outreach give the issues our culinary cannabis community cares about a platform and place to be heard. What issues do YOU care about?