Connecting Culinary to Cannabis

Crop-To-Kitchen is an advocacy group and a trade organization on a mission to support the culinary cannabis community.

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Community

An association by and for the culinary cannabis industry.

Crop-to-Kitchen's focus is on fostering relationships, networking, and growing community for culinary cannabis professionals across the United States.

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Policy

Our mission is to legalize cannabis cuisine across the United States.

Crop-to-Kitchen works directly with regulators and policymakers to implement changes that allow for the culinary cannabis industry to grow and thrive.

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Advocacy

Raising awareness about the challenges that are unique to the culinary cannabis community.

Our education-focused events and ongoing PR and media outreach give the issues our culinary cannabis community cares about a platform and place to be heard. What issues do YOU care about?

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