Meet the Crop-to-Kitchen Leadership Team 

The C2K Leadership team has been working together since 2018 with the goal of advancing cannabis cuisine.

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Terrance Alan is a longtime activist who has been advocating for cannabis consumption lounges in San Francisco for decades. He is the co-owner of Cafe Flore


Terrance Alan


Kimberly Belle is a restaurant consultant and hospitality coach at Salt & Roe, who believes that cannabis cuisine is the future of experiential retail. 


Kimberly Belle


Rachel Burkons is the co-founder of cannabis hospitality group Altered Plates and culinary cannabis educator and consultant. Find her on Instagram @SmokeSipSavor and @alteredplateshospitality

Executive Director

Rachel Burkons


Jamie Evans is the founder of The Herb Somm, and a thought leader in the culinary cannabis space. Find her on Instagram at @TheHerbSomm, and look for her upcoming book, The Ultimate Guide to CBD.

Executive Director 

Jamie Evans

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Chef Coreen Carroll is the Head Chef and co-founder of the Cannisseur Series, and is the co-author of Edibles: Small Bites for the Modern Cannabis Kitchen. Follow her on Instagram @FrauleinChef and @cannaisseurseries.

Director of Chef Relations

Coreen Carroll


Merril Gilbert is the co-founder and CEO of TraceTrust.

Director of Marketing

Merril Gilbert

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Christin Urso is a San Francisco Brand Educator for Kikoko.

Director of Internal Affairs

Christin Urso

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Andrea Burnett is the founder of 4Twenty Group, a PR and marketing agency focused on the cannabis industry.

Director of Communications

Andrea Burnett


Ryan Bush is the Head of Partnerships and Business Development at Meadow, and the co-founder of The Cannaisseur Series

Director of Industry Relations

Ryan Bush


Tali Eisenberg is an international community cannabis educator, consultant, and one of the Bay Area's leading cannabis event producers at Geter Done Productions.

Director of Events

Tali Eisenberg

Meet Our Advisory Boards

The C2K Advisory Boards are comprised of professionals working closely in the space whose expertise we rely on to dictate best practices and policy changes based on those practices. 

Chef Advisory Board

Andrea Drummer is the co-owner of the OG Cannabis Cafe in West Hollywood, CA. 

Andrea Drummer

Holden is the co-founder of Altered Plates Hospitality. Find him on Instagram at @ChefHoldenJagger and @AlteredPlatesHospitality

Holden Burkons


JeffThe420Chef is an award winning Cannabis chef who has used molecular gastronomy to reinvent the cannabis consumption experience. His lounge, Budberry, is coming in 2020. 

Jeff Danzer


Meet this chef soon!

Coming Soon


Meet this chef soon!

Coming Soon

Policy Advisory Board


Menaka is the founder of Mahajan Consulting. Find her on LinkedIn.

Menaka Mahajan


Jackie Subeck of Hey Jackpot! is a passionate cannabis advocate and one of the key stakeholders behind the West Hollywood cannabis consumption lounges. Jackie is dedicated to creating safe, equitable and inclusive consumption spaces.

Jackie Subeck 

Introduce your team! Click here to add images, text and links, or connect data from your collection.

Luke Bruner

Debby Goldsberry is the CEO of Magnolia Wellness, an award-winning dispensary in Oakland, CA, and is an owner and board member at Hi Fidelity dispensary in Berkeley. 

Debby Goldsberry

Joyce is the Founding Partner and Chief Operating Officer of Big Rock Partners in San Francisco. 

Joyce Cenali

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