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Meet the Crop-to-Kitchen Leadership Team
The C2K Leadership team has been working together since 2018 with the goal of advancing cannabis cuisine.
Terrance Alan
Co-Founder
Terrance Alan is a longtime activist who has been advocating for cannabis consumption lounges in San Francisco for decades. He is the co-owner of Cafe Flore.
Kimberly Belle
Co-Founder
Kimberly Belle is a restaurant consultant and hospitality coach at Salt & Roe, who believes that cannabis cuisine is the future of experiential retail.
Rachel Burkons
Executive Director
Rachel Burkons is the co-founder of cannabis hospitality group Altered Plates and culinary cannabis educator and consultant. Find her on Instagram @SmokeSipSavor and @alteredplateshospitality.
Jamie Evans
Executive Director
Jamie Evans is the founder of The Herb Somm, and a thought leader in the culinary cannabis space. Find her on Instagram at @TheHerbSomm, and look for her upcoming book, The Ultimate Guide to CBD.
Coreen Carroll
Director of Chef Relations
Chef Coreen Carroll is the Head Chef and co-founder of the Cannisseur Series, and is the co-author of Edibles: Small Bites for the Modern Cannabis Kitchen. Follow her on Instagram @FrauleinChef and @cannaisseurseries.
Christin Urso
Director of Internal Affairs
Andrea Burnett
Director of Communications
Andrea Burnett is the founder of 4Twenty Group, a PR and marketing agency focused on the cannabis industry.
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Ryan Bush
Director of Industry Relations
Ryan Bush is the Head of Partnerships and Business Development at Meadow, and the co-founder of The Cannaisseur Series.
Tali Eisenberg
Director of Events
Tali Eisenberg is an international community cannabis educator, consultant, and one of the Bay Area's leading cannabis event producers at Geter Done Productions.
Meet Our Advisory Boards
The C2K Advisory Boards are comprised of professionals working closely in the space whose expertise we rely on to dictate best practices and policy changes based on those practices.
Chef Advisory Board
Holden Jagger
Holden is the co-founder of Altered Plates Hospitality. Find him on Instagram at @ChefHoldenJagger and @AlteredPlatesHospitality.
Jeff Danzer
JeffThe420Chef is an award winning Cannabis chef who has used molecular gastronomy to reinvent the cannabis consumption experience. His lounge, Monica's House, is coming in 2020.
Miguel Trinidad
Miguel Trinidad is a restaurateur, chef, cannabis educator and activist, and founder of 99th Floor.
Coming Soon
Meet this chef soon!
Coming Soon
Meet this chef soon!
Policy Advisory Board
Jackie Subeck
Jackie Subeck of Hey Jackpot! is a passionate cannabis advocate and one of the key stakeholders behind the West Hollywood cannabis consumption lounges. Jackie is dedicated to creating safe, equitable and inclusive consumption spaces.
Debby Goldsberry
Debby Goldsberry is the CEO of Magnolia Wellness, an award-winning dispensary in Oakland, CA, and is an owner and board member at Hi Fidelity dispensary in Berkeley.
Eric Becker
Eric is Director, Research & Analysis at MadisonJay Solutions and a proud member of the National Cannabis Industry Association’s Marketing and Advertising Committee.