Meet the Crop-to-Kitchen Leadership Team
The C2K Leadership team has been working together since 2018 with the goal of advancing cannabis cuisine.
Terrance Alan is a longtime activist who has been advocating for cannabis consumption lounges in San Francisco for decades. He is the co-owner of Cafe Flore.
Co-Founder
Terrance Alan
Kimberly Belle is a restaurant consultant and hospitality coach at Salt & Roe, who believes that cannabis cuisine is the future of experiential retail.
Co-Founder
Kimberly Belle
Rachel Burkons is the co-founder of cannabis hospitality group Altered Plates and culinary cannabis educator and consultant. Find her on Instagram @SmokeSipSavor and @alteredplateshospitality.
Executive Director
Rachel Burkons
Jamie Evans is the founder of The Herb Somm, and a thought leader in the culinary cannabis space. Find her on Instagram at @TheHerbSomm, and look for her upcoming book, The Ultimate Guide to CBD.
Executive Director
Jamie Evans
Chef Coreen Carroll is the Head Chef and co-founder of the Cannisseur Series, and is the co-author of Edibles: Small Bites for the Modern Cannabis Kitchen. Follow her on Instagram @FraulineChef and @cannaisseurseries.
Director of Chef Relations
Coreen Carroll
Director of Internal Affairs
Christin Urso
Andrea Burnett is the founder of 4Twenty Group, a PR and marketing agency focused on the cannabis industry.
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Director of Communications
Andrea Burnett
Ryan Bush is the Head of Partnerships and Business Development at Meadow, and the co-founder of The Cannaisseur Series.
Director of Industry Relations
Ryan Bush
Tali Eisenberg is an international community cannabis educator, consultant, and one of the Bay Area's leading cannabis event producers at Geter Done Productions.
Director of Events
Tali Eisenberg
Meet Our Advisory Boards
The C2K Advisory Boards are comprised of professionals working closely in the space whose expertise we rely on to dictate best practices and policy changes based on those practices.
Chef Advisory Board
Holden is the co-founder of Altered Plates Hospitality. Find him on Instagram at @ChefHoldenJagger and @AlteredPlatesHospitality.
Holden Burkons
JeffThe420Chef is an award winning Cannabis chef who has used molecular gastronomy to reinvent the cannabis consumption experience. His lounge, Budberry, is coming in 2020.
Jeff Danzer
Meet this chef soon!
Coming Soon
Meet this chef soon!
Coming Soon
Policy Advisory Board
Jackie Subeck of Hey Jackpot! is a passionate cannabis advocate and one of the key stakeholders behind the West Hollywood cannabis consumption lounges. Jackie is dedicated to creating safe, equitable and inclusive consumption spaces.
Jackie Subeck
Debby Goldsberry is the CEO of Magnolia Wellness, an award-winning dispensary in Oakland, CA, and is an owner and board member at Hi Fidelity dispensary in Berkeley.
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